Apollo Hop Pellets 1 Oz

Apollo is primarily used for bittering, but when used late in the boil or in dry hopping, it can contribute some distinct and pleasant aromas

Article number: 2560
Quantity: 10

Aroma & Flavor Characteristics

Apollo is primarily used for bittering, but when used late in the boil or in dry hopping, it can contribute some distinct and pleasant aromas:

  • Primary Notes:

    • Citrus (especially grapefruit)
    • Resinous pine
    • Spicy
  • Secondary Notes:

    • Earthy
    • Dank
    • Tropical fruit (in some expressions)

Brewing Characteristics

  • Alpha Acids: 15–19% (very high)
  • Beta Acids: 5–8%
  • Cohumulone: ~24–28% (relatively low for a bittering hop)
  • Total Oils: 1.5–2.5 mL/100g
  • Notable Oil Components:
    • Myrcene: ~50%
    • Humulene: ~15%
    • Caryophyllene: ~10%
    • Farnesene: <1%

Usage:

  • Primary: Bittering (early boil)
  • Secondary: Aroma (late boil, whirlpool, or dry hop for citrus/pine character)

Beer Styles

  • Double IPAs
  • Imperial Stouts
  • American Barleywines
  • West Coast IPAs
  • Any beer needing a clean, strong bittering backbone
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