Calcium Carbonate is used to lower acidity
| Article number: | 0307 |
| Quantity: | 3 |
Calcium Carbonate is used to lower acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1% Use before fermentation. In brewing Calcium Carbonate increases pH. 1 gram per gallon will add approximately 106 ppm of calcium and 158 ppmm of carbonate.
