Weyermann - CaraMunich Type 3 (53-60L)

Dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma

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Article number: 2217
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Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

Malt Type: Crystal/Caramel
Grain Origin: Germany
Color: 53-60.5 °Lovibond (140-160 EBC)
Protein:  
Moisture: 6.5% max.
Extract (dry): 73% min.
Diastatic Power: 0 °Lintner
Usage: 10% max.
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