Cashmere hops are known for their complex and fruity flavor profile, making them a popular choice in a variety of beer styles, especially IPAs and pale ales.
Aroma hop: Often used in late boil additions, whirlpool, or dry hopping to maximize its aromatic qualities.
Dual-purpose: While primarily known for aroma, it also has a decent alpha acid content (typically 7.7–9.1%), making it suitable for bittering if desired.