Lallamand - Cask and Bottle Conditioning

Cask and Bottle Conditioning

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Article number: 1037
Quantity: 10
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CBC-1 is a single strain selected from the Lallemand yeast culture collection for refermentation, preferably used with priming sugars such as dextrose. The best thing about CBC-1 is that it does not affect the flavor of the original beer to be refermented.

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