Aseptic Red Tart Cherry Puree is prepared from ripened, washed and sorted Montmorency Red Tart
Cherries
| Article number: | 1623 |
Aseptic Red Tart Cherry Puree is prepared from ripened, washed and sorted Montmorency Red Tart
Cherries. Red Tart Cherries are harvested in July through the beginning of August. The product contains
no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.
Physical Properties (physical properties vary due to seasonal variation of agricultural commodities):
pH: 3.20 – 3.80
Brix: 10.0° – 18.0°
Specific Gravity: 1.040 – 1.075
Viscosity: 20.0 -24.0 cm/min (Bostwick at 70°F)
Color: Light pink to medium red-brown, typical of cooked red tart cherries.
Aroma: Typical of cooked red tart cherries, product is free of rancid, musty, and objectionable
odors.
