White Labs - California Dry Yeast WLPD001-HB

California Ale is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch and yeast, WLP001 is also quick at reabsorbing diacetyl.

Top Benefits of White Labs Dry Yeast

• Performance You Can Rely On: High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​
• Convenience of Brew Planning: Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.
• Easy-to-Use: No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.
• Gluten-Free: Propagated using beet molasses and is 100% gluten-free.

Attenuation: 73-85%
Flocculation: Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 64-73°F