Specifically designed to provide the distiller of American-style bourbons, whiskeys, or spirits requiring a majority of raw grains with enough enzyme to convert the large amount of starch in those grain bills.
TYPICAL PROFILE
10 – 16 EBC
2.0 – 6.5 °L
| Article number: | 1157 |
| Quantity: | 1 |
Ideal for: American-style bourbon, whiskey, spirits
Our distillers malt is specifically designed to provide the distiller of American-style bourbons, whiskeys, or spirits requiring a majority of raw grains with enough enzyme to convert the large amount of starch in those grain bills.
TYPICAL PROFILE
10 – 16 EBC
2.0 – 6.5 °L
