Mangrove - Hophead Ale Yeast

A yeast and enzyme blend that enhances aromatics and esters, perfect for New
England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour
from late hop and fruit additions.

$5.99 Excl. tax
Brand:
Article number: 2048
Quantity: 7

Suitable for: New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale and more. 

Technical Characteristics
Observable traits
YEAST CLASSIFICATION: Saccharomyces cerevisiae

ALCOHOL TOLERANCE: 10%

ATTENUATION: 74 - 82%

RECOMMENDED TEMPERATURE RANGE: 18 - 22°C (64 - 72°F)

KILLER FACTOR: Sensitive

VIABLE YEAST CELLS: >5 x 109 cells per gram

DRY WEIGHT: 93 – 97%

WILD YEAST: <1 per 106 cells

TOTAL BACTERIA: <1 per 106 cells

GMO STATUS: GMO Free

PERFORMANCE CHARACTERISTICS: 5 = HIGH, 1 = LOW

FLOCCULATION RATE: 4/5

COMPACTION: 3/5

AROMA CHARACTERISTICS:
Aroma from dry hop additions will be enhanced along with aroma from any fruit
additions made during fermentation. The moderate, well-balanced ester profile from this
yeast will complement the character from New World hops very well whilst also bringing
out some malt character.

FLAVOUR/MOUTHFEEL CHARACTERISTICS:
This yeast ferments clean and relatively neutral, with the moderate, well-balanced ester
profile adding subtle complexity. Beers fermented with this yeast have a moderately dry
finish but will retain a good level of mouthfeel to prevent them from being too thin.

HIGHER ALCOHOL BEERS:
With a good alcohol tolerance of up to 10 % ABV, this yeast works particularly well
in stronger IPA styles. Higher ABV beers will retain a good level of body without
being too heavy.
Hophead Ale

 

Can I Have This Shipped to Me?: Yes, we can ship this item
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