A yeast and enzyme blend that enhances aromatics and esters, perfect for New
England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour
from late hop and fruit additions.
| Article number: | 2048 |
Suitable for: New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale and more.
Technical Characteristics
Observable traits
YEAST CLASSIFICATION: Saccharomyces cerevisiae
ALCOHOL TOLERANCE: 10%
ATTENUATION: 74 - 82%
RECOMMENDED TEMPERATURE RANGE: 18 - 22°C (64 - 72°F)
KILLER FACTOR: Sensitive
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 97%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free
PERFORMANCE CHARACTERISTICS: 5 = HIGH, 1 = LOW
FLOCCULATION RATE: 4/5
COMPACTION: 3/5
AROMA CHARACTERISTICS:
Aroma from dry hop additions will be enhanced along with aroma from any fruit
additions made during fermentation. The moderate, well-balanced ester profile from this
yeast will complement the character from New World hops very well whilst also bringing
out some malt character.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
This yeast ferments clean and relatively neutral, with the moderate, well-balanced ester
profile adding subtle complexity. Beers fermented with this yeast have a moderately dry
finish but will retain a good level of mouthfeel to prevent them from being too thin.
HIGHER ALCOHOL BEERS:
With a good alcohol tolerance of up to 10 % ABV, this yeast works particularly well
in stronger IPA styles. Higher ABV beers will retain a good level of body without
being too heavy.
Hophead Ale
| Can I Have This Shipped to Me?: | Yes, we can ship this item |
