Hornindal Kveik
| Article number: | 0809 |
| Quantity: | 1 |
A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.
Non-phenolic.
Strain Type Norwegian Ales
Flocculation High
Attenuation 75-82%
Temperature Range 70-95° F (21-35° C)
Alcohol Tolerance 12%
