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FLAVOR & COLOR CHARACTERISTICS-
Malt Style: Smoked Malt
Flavor: Pronounced smoke
Upfront earthy mesquite
Slightly sweet (less sweet than Briess Cherry Wood Smoked Malt)
Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that
mesquite can deliver. This toned down flavor is achieved through a blend of mesquite and
Aroma: Smooth smoke
CHARACTERISTICS / APPLICATIONS-
Produced using mesquite wood.
The result is an unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy
mesquite flavor with some sweetness and is surprisingly smooth.
Use in a variety of beer styles to develop complexity or rich, robust smoky flavor: Scottish Ales, Smoked Beer,
Porters, Bamberger Beer, Rauch Bock
Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
SUGGESTED USAGE LEVELS-
5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Briess Mesquite Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the