Briess - Mesquite Smoked

While supplies last - I am unable to purchase more of this :(

FLAVOR & COLOR CHARACTERISTICS-

 Malt Style: Smoked Malt
 Flavor: Pronounced smoke
Upfront earthy mesquite
Slightly sweet (less sweet than Briess Cherry Wood Smoked Malt)
Smooth
Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that
mesquite can deliver. This toned down flavor is achieved through a blend of mesquite and
other hardwoods.
 Aroma: Smooth smoke

CHARACTERISTICS / APPLICATIONS-

 Produced using mesquite wood.
 The result is an unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy
mesquite flavor with some sweetness and is surprisingly smooth.
 Use in a variety of beer styles to develop complexity or rich, robust smoky flavor: Scottish Ales, Smoked Beer,
Porters, Bamberger Beer, Rauch Bock
 Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.

SUGGESTED USAGE LEVELS-

 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
 Briess Mesquite Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the
grist.