Wood Species: White OakVanilla, toasted coconut, cinnamon, pepper, sweet baked bread, caramel
Wood Species: White Oak
Vanilla, toasted coconut, cinnamon, pepper, sweet baked bread, caramel
Benefits of using the HONEY COMB Barrel Alternative:
Quality wood sourced from the same forests and toasted through-and-through for the same results every time
Structurally sound and easily customized to fit your specific aging vessel, ie. Carboy, barrel or tank
6 weeks extraction time
Available in a wide variety of wood species for maximum flavor profile potential
Instructions for use:
Insert appropriate amount of HONEY COMB into vessel that contains beer, wine, or spirits.
(1 per gallon for Beer, 3? per gallon for Wine/Spirits)
For ease of extracting the HONEY COMB stick out of the vessel, simply tie monofilament line to stick and tape to outside of vessel to prevent slipping.